Casinos and casino hotels often have a great number of restaurants on their property. Bakers are responsible for preparing a variety of fresh bread and baked goods for these outlets on a daily basis. Depending on the type of restaurants in the facility, Bakers make a wide array of baked goods. These can include rolls, bagels, croissants, muffins, biscuits, and scones. Various types of yeast breads might include corn, sourdough, rye, white, wheat, french, and pumpernickel. Some may be light and others dark and hearty.
The Baker is also responsible for preparing certain crossover items such as Danish pastries, sticky buns, sweet rolls, and other sweet breads. The person may be required to bake quick breads prepared without yeast, as well as traditional breads. These might include specialties such as banana, lemon, orange, or nut breads or muffins. Bakers generally do not prepare desserts, since these are usually done by pastry chefs.
Bakers working in casino hotels usually prepare each bread product according to established recipe specifications. In this way, every product consistently tastes the same no matter which Baker prepares it. When preparing baked goods, individuals must measure or weigh ingredients accurately before mixing and shaping. Yeast breads must be proofed so the bread can rise properly before baking the dough. Other duties of Bakers in casino hotels may include:
Bakers working in casino hotels are usually paid an hourly wage ranging from USD 12.00 to USD 22.00 or more and may earn between USD 25,000 and USD 45,000 or more annually. In some settings, they might be compensated with a weekly salary instead. Factors affecting earnings include the geographic location, size, and prestige of the specific casino hotel. Other variables include the experience, training, and responsibilities of the individual.
Employment prospects are fair for qualified individuals seeking to be Bakers. Restaurants in gaming areas are often open 24 hours a day. In order to keep fresh baked goods available, individuals may work various shifts. Las Vegas, Reno, Laughlin, Lake Tahoe, Atlantic City, Biloxi, Baton Rouge, New Orleans, and Detroit offer the greatest number of job possibilities. Other employment settings include casinos and casino hotels in other areas of Nevada, Mississippi, New York, Louisiana, Colorado, Connecticut, Illinois, Arizona, and California. Other regions hosting Indian gaming and land-based or riverboat gaming facilities offer additional opportunities. New casinos and casino hotels are constantly under construction. More casinos and casino hotels are also opening every year as areas legalize gambling.
Bakers can advance their careers in a number of ways. With experience and training, some are promoted to head Bakers. Others find similar jobs in larger or more prestigious casino hotels. This results in increased responsibilities and earnings. Bakers who wish to move into pastry baking should obtain additional training or education.
Casino hotels often prefer employees to have a high school diploma or the equivalent. Additional training may include courses or programs in professional bread baking offered at trade or vocational technical schools and community colleges. Other training is available at culinary schools, institutes, and academies throughout the country. Apprentice programs are also an excellent way to learn this trade.
Experience in the preparation of bread and baked goods is necessary. This may be obtained through apprenticeships or jobs in restaurants or bakeries. Some Bakers worked as baker’s helpers or assistants prior to being full-fledged Bakers. Individuals must be able to stand for extended periods of time.
Depending on the specific state individuals may be required to hold a valid health card from the local public health department.
Unions and Skills
Depending on the location and specific casino or casino hotel, this may be a unionized position. In Atlantic City, for example, Bakers are represented by the Local 54 of the Hotel Employees and Restaurant Employees International Union. Individuals interested in pursuing a career as Baker can obtain additional career information by contacting the human resources departments of casino hotels, the American Institute of Baking (AIB), and trade or vocational technical schools offering programs in bread and baked good production.
1. Visit the human resources departments of casino hotels to inquire about job openings.
2. Continue taking courses in baking a variety of baked goods. This will make you more marketable.
3. Contact a baker in a hotel or commercial bakery whose work you admire and inquire about apprenticeship possibilities.
4. Jobs may be advertised in the classified sections of newspapers in areas hosting gaming. Look under classifications such as “Baker,” “Casino Hotels Opportunities,” and “Food and Beverage.”
5. Call casino hotels to get their job hotline numbers. Call often. They update job openings frequently. Contact each casino directly to get its job hotline phone number.
6. Don’t forget to look for jobs online. Casino Web sites often offer possibilities.
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