How do bees hear and feel different tastes


Can a bee hear?

Honey bees do not have ears, but they are able to sense certain frequencies, picking up the vibrations from the air or from the physical structure of the hive. Leg sensors called subgenual organs are fluid-filled channels that are attuned to these structural vibrations and conduct movements of the leg to sensory cells in the bee's brain. In addition to the sensors in their legs, bees have hearing organs on their antennae that are sensitive to certain frequencies.

The flagellum is the end segment (the third) of the bee antennae, and it is a highly sensitive detector of air particle movement, especially of low intensity stimulation in the 250 to 300 Hz range. Vibrations in this range are generated by the air flow from wing and abdominal movements produced by a dancer doing the waggle dance just millimeters away from the forager with whom she is communicating. The cues from these vibrations are transmitted to the brain by the Johnston's organ, located in the pedicel, or second section of the antennae.

Only the antennae of older foragers are sensitive to these particular frequencies, and this restricts dance communication about food resources to the forager bees. Other areas of the antennae sense vibrations at frequencies used in piping behavior, a method used to communicate within the hive and to control swarming.

Is taste important to a bee?

It may seem strange at first, but bees have relatively little need to taste their food. A project completed in 2006 that examined the honey bee genome found that bees have only ten receptor genes for the sense of taste, compared to fruit flies with sixty-eight or mosquitoes that have seventy-six. Honey bee larvae spend their entire larval lives completely sequestered in a cell, eating whatever the nurse bees bring to them, and even in solitary species the larvae emerge onto a pile of food that was put in place when their mother laid their egg.

So neither type of bee larvae needs to taste or select its food. Younger adult honey bees are in a similar situation when they are "hive" bees, always in the nest, eating whatever has been brought into the hive by older foragers. Venturing out of the hive to forage is the riskiest phase of life for a bee.

Bees have a mutually beneficial relationship with plants, in comparison with agricultural pests that need to be sensitive to the toxins some plants use to repel them. Fragrant flowering plants attract the forager bees and reward them with nectar for providing pollination - a simple transaction. The bees are in a hurry to return to the safety of the hive, so they will collect nectar from any flowers that are in bloom nearby and they do not have a big investment in finding the best-tasting nectar. Evolutionary ecologist James Burns reviewed a study of bumblebees and found that if they foraged for nectar hastily and indiscriminately, even if they occasionally visited flowers containing no nectar, they tended to collect more nectar than bees that spent time evaluating whether or not a flower contained nectar before they visited it.

In contrast to the behavior of bumblebees that visit multiple species of flowers, honey bees, in the course of a single foraging trip, tend to seek out flowers of the same species, a behavior known as flower constancy. Understanding why some bees are flower constant and others have more variable diet choices is the subject of a published review by an international group of scientists, Lars Chittka, James Thomson, and Nick Waser. They found that flower constancy is explained differently by scientists studying plant ecology, those interested in floral evolution, or those who study bee foraging.

Psychophysicists L. Chittka and Johannes Spaethe observed the behavior of foraging bees and described the complex elements involved in their choice of floral targets, which included the role of speed, the making of productive choices, the presence of distractions and dangers, the intensity of the light, and the complexity of obtaining nectar from a particular flower. Notice that taste is not described as an important element.

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This article was sent to us by: Rick Mayles at 08152010

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