casinos and casino hotels have a variety of restaurants serving different types of food, some more domestic, others more international. The executive chef decides what recipes and dishes should be included on the menu in each casino hotel restaurant. Once this is determined, the executive chef develops recipe specifications. Sous Chefs are then trained in the preparation of each dish on the menu.
The Restaurant Sous Chef is responsible for cooking the recipes exactly as the casino hotel executive chef instructs. Variations or experimenting on the recipes must usually be approved by the executive chef. The Sous Chef maintains the quality and style of food preparation in the kitchen. It is essential that the Sous Chef prepares recipes exactly as the executive chef has instructed so that dishes consistently taste the same no matter which chef cooks them.
The Sous Chef is responsible for assisting the executive chef in areas other than cooking. Responsibilities vary depending on the specific restaurant. For example, the Sous Chef may take inventory of food in the kitchen, order supplies, and accept and check deliveries. Other duties of the Restaurant Sous Chef may include:
Sous Chefs working in casinos and casino hotel restaurants are compensated in two ways. Some individuals are paid an hourly wage, others a weekly salary. Annual earnings range from USD 27,000 to USD 60,000 or more. Factors affecting earnings include the geographic location, size, and prestige of the specific casino hotel and type of restaurant. Other variables include the experience, training, and responsibilities of the individual.
Employment opportunities are good for Sous Chefs. Qualified individuals can find employment in casino and casino hotel restaurants throughout the country and the world. Restaurants in gaming areas are often open 24 hours a day. Depending on the restaurant outlet, individuals work various shifts. Las Vegas, Reno, Laughlin, Lake Tahoe, Atlantic City, Biloxi, Baton Rouge, New Orleans, and Detroit offer the greatest number of job possibilities. Other employment settings include casinos and casino hotels in other areas of Nevada, Mississippi, New York, Louisiana, Colorado, Connecticut, Illinois, Arizona, and California. Other regions hosting Indian gaming and land-based or riverboat gaming facilities offer additional opportunities. New casinos and casino hotels are constantly under construction. More casinos and casino hotels are opening every year as areas legalize gambling.
Sous Chefs can climb the career ladder in a number of ways. They might locate a similar position in a larger or more prestigious casino hotel restaurant, resulting in increased responsibilities and earnings, or may be promoted to executive sous chef. With experience, sous chefs can advance to executive chefs.
Training requirements for Sous Chefs vary, depending on the specific facility. Training is available at culinary schools, institutes, and academies throughout the country. Some casino hotels require or prefer that Sous Chefs complete a training or apprentice program from one of the major culinary institutes such as the Culinary Institute of America (CIA). Other training options include apprenticeships with the American Culinary Federation (ACF). Apprenticeships may also be available through hotel and restaurant chains.
Depending on the specific state individuals may be required to hold a valid health card from the local public health department.
Culinary experience is necessary to obtain a job as Sous Chef in a casino hotel restaurant. In many facilities, individuals must have experience as sous chef in other restaurants or hotels. Supervisory experience as well as culinary expertise is also necessary for this job. A familiarity with a variety of cuisines in useful.
Individuals interested in pursuing careers as Sous Chefs can obtain additional career information by contacting the American Culinary Federation (ACF), the International Association of Culinary Professionals, or a culinary academy or institute.
1. Jobs may be advertised in the classified sections of newspapers in areas hosting gaming. Look under classifications such as “Chef,” “Sous Chef,” “Casino Hotels Opportunities,” and “Food and Beverage,”
2. Send or fax your résumé with a short cover letter to the human resources director of casino hotels.
3. If you live in an area hosting casino hotels, stop by the human resources departments to inquire about openings.
4. The better your training, the more marketable you will be. Get the best training possible.
5. You may have to “audition” for this job. The facility can see how you deal with situations in the kitchen.
6. Contact an executive chef whose work you admire and inquire about apprenticeship possibilities.
7. Some headhunters and search firms specialize in placing individuals seeking these types of jobs.
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